Delicious Cinnamon Brioche: Bake This Classic Bread Today!

Indulge in the warm, inviting aroma of freshly baked cinnamon brioche! This classic bread is a treat for the senses and surprisingly easy to make at home. This recipe will guide you through every step, ensuring a perfect loaf every time. Get ready to impress your friends and family with this delicious creation.

Ingredients You'll Need

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (or 1 packet)
• 1/2 cup warm milk (105-115°F)
• 4 large eggs, lightly beaten
• 1/2 cup (1 stick) unsalted butter, softened and cut into pieces
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• Optional: Egg wash (1 egg beaten with 1 tablespoon milk) for glazing

Step-by-Step Instructions

1. Activate the Yeast: In a large bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: Whisk together flour, sugar, and salt.
3. Add Wet Ingredients: Add the eggs to the yeast mixture and whisk. Then, gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Add Butter: Add the softened butter, a few pieces at a time, and mix until the dough is smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon.
7. Shape the Brioche: Punch down the dough. On a lightly floured surface, roll the dough into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough. Roll up the dough tightly, and slice it into 1-inch thick rolls.
8. Second Rise: Place the rolls in a greased loaf pan or baking dish. Cover and let rise for another 30-45 minutes.
9. Bake: Preheat oven to 350°F (175°C). Brush the brioche with egg wash (optional). Bake for 30-40 minutes, or until golden brown.
10. Cool and Enjoy! Let cool in the pan for a few minutes before transferring to a wire rack. Serve warm and enjoy your delicious homemade cinnamon brioche!

Enjoy your freshly baked cinnamon brioche! This recipe is a testament to the joy of baking and the simple pleasure of sharing delicious food with loved ones. Don't forget to experiment with different fillings like chocolate chips or nuts! Happy baking!